Entrée Salads
Traditional Wedge Salad ¼ head of iceberg lettuce, diced tomatoes, apple-wood smoked bacon and house made blue cheese dressing $6.00
Mixed Greens field greens and diced tomatoes tossed in champagne vinaigrette $5.25
Classic Chicken Caesar crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese $8.95
Ancient Greek romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette $8.50
Grilled Fish Our Fresh Catch served over mixed greens with diced tomatoes in our champagne vinaigrette $10.95
Mozzarella Salad Fresh mozzarella with slices of fresh tomatoes and fresh basil, served with a balsamic vinaigrette $8
Entrées
Jerk Marinated Chicken Breast jerk seasoned chicken breast with a red beans and rice croquette, sautéed vegetables and a mango glaze rum $13.95
Filet Mignon served with Yukon gold mashed potatoes, grilled asparagus and a red wine jus $24
Roasted Pork Tenderloin glazed sliced tenderloin with sweet potato mashed potatoes and broccoli $16.95
Jambalaya Pasta chicken, andouille sausage, crawfish, peppers and onions with fettuccine tossed in a cajun cream sauce $14.95
Chimichuri Flank Steak with a salad of mixed greens, avocado, tomato and red onion drizzled with Chimichuri vinaigrette $15.75
Pan Seared Caribbean Garlic Shrimp over tomato cous-cous with cucumber relish and French green beans $16.
Padriac’s Burger char-grilled Black Angus covered with our famous hot sauce, bleu cheese dressing topped with an onion ring $8.95
Chicken Enchiladas roasted pulled chicken with homemade enchilada sauce, cheese, Spanish rice, diced tomatoes and sour cream $12.95
Bistro Chicken 1/2 Oven Roasted Chicken with Cracked Pepper Gravy, Carrots, and Garlic Mashed Potatoes $13.00 |