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Dinner Menu


Entrée Salads
 

Mixed Greens field greens and diced tomatoes tossed in champagne vinaigrette $5.25

Classic Chicken Caesar crisp romaine lettuce, garlic croutons, roasted tomatoes and parmesan cheese $8.95

Ancient Greek romaine, feta, kalamata olives, tomatoes, pepperoncini, cucumber and red onion in a classic vinaigrette $8.50

Grilled Fish Our Fresh Catch served over mixed greens with diced tomatoes in our champagne vinaigrette $10.95

Mozzarella Salad Fresh mozzarella with slices of fresh tomatoes and fresh basil, served with a balsamic vinaigrette $8

Entrées 

Jerk Marinated Chicken Breast jerk seasoned chicken breast with a red beans and rice croquette, sautéed vegetables and a mango glaze rum $13.95                                                                       

Filet Mignon served with Yukon gold mashed potatoes, grilled asparagus and a red wine jus $24

Roasted Pork Tenderloin glazed sliced tenderloin with sweet potato mashed potatoes and broccoli $16.95

Jambalaya Pasta chicken, andouille sausage, crawfish, peppers and onions with fettuccine tossed in a cajun cream sauce $14.95

Grilled Salmon Pasta Salmon filet over linguine mixed with red onions, bell peppers and squash with a drizzle of our homemade honey BBQ sauce $18.95

Grilled Angus Burger char-grilled 8oz Black Angus on a toasted Kaiser roll with lettuce pickle and fries $8.75

Padriac’s Burger char-grilled Black Angus covered with our famous hot sauce, bleu cheese dressing topped with an onion ring $8.95

Chicken Enchiladas roasted pulled chicken with homemade enchilada sauce, cheese, Spanish rice, diced tomatoes and sour cream $12.95

Chuck Roast slow roasted 10oz chuck roast served with mushroom risotto $17.95

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