The Padriac's Story
Born in December of 1998, Padriac’s became a niche in Vinings, Georgia, a suburb of Atlanta. Joe Freer, Greg Wakeham and Ernie Franchell IV wanted to create a place that was unique and personable with incredible food, an easygoing atmosphere, and a neighborhood feel where people could relax with a drink and a delicious meal.
So Padriac’s was born!
Padriac’s offers a casual atmosphere with a neighborhood feel. 39 beers on draught, 70+ in bottles and cans and 8 HD TV's...all lend to a fun dining experience!